Attention foodies! Did you know that Cypress College offers gourmet cuisine that not only tastes amazing, but that is also quite photogenic? And at a reasonable price?
Welcome to the Cypress Bistro, where talented students from our School of Culinary Arts and Hospitality Management prep, cook, staff and manage a fine (yet casual) dining experience on Thursdays, mid-September through early December. Under the guidance of an incredible team of faculty (who are also leading industry professionals), the Bistro serves up delicious themed lunch fare. For this season’s opening on September 15, the menu will feature New England cuisine: Chowder with fresh clams, potatoes, and cream as a starter, Yankee beef pot roast with baked acorn squash, succotash, whipped new potatoes, and Cabernet jus lie for an entree, and sticky toffee pudding with vanilla bean Chantilly cream and salted caramel sauce for dessert. Next week it’s on to a regional taste of the South.
Located at the Anaheim campus, the Cypress Bistro serves lunch from noon to 1 p.m. (last seating is at 12:15). The cost is $13, with beverages an additional $2. Lunch service will continue on Thursdays through December 1. Check out the complete list of featured cuisines for the semester here.
For reservations, please email Chef Tracey Heine with your full name and contact information. Come experience the fantastic food and delightful service provided by our outstanding students!
The Cypress Bistro is located on the first floor of Anaheim Campus, 1830 W. Romneya Drive Anaheim, CA 92801.