Jeremy  Peters

Jeremy Peters,

Hotel, Restaurant & Culinary Arts, Career Technical Education


Phone: 714-808-4555

Office Hours :
Tuesday 3:30 p.m. to 4:30 p.m.
Wednesday to 3:00 p.m. to 4:30 p.m.
Thursday 3:00 p.m. to 4:30 p.m.
Additional times available by appointment

Location: NOCCCD - Anaheim Campus - First Floor Culinary Arts


HRC 120 Safety and Sanitation - DE Course

HRC 120 Saftey and Sanitation

prerequisite: Eligibility for ENGL 060 or acceptable score on placement test.

This course will acquaint students with sanitation and safety principles and prepare students for the national food handler's certification examination.