Lisa Clark

Lisa Clark, M.S.Ed.

Hotel, Restaurant & Culinary Arts, Career Technical Education


Phone: 714-808-4551

Office Hours : Mondays 1:10 - 2:40 PM Tuesdays 12:10 -1:00 PM Wednesdays 12:00-1:00 and by appointment

Location: Office #175D Culinary NOCCCD Anaheim Campus


HRC 290 C Hospitality Career Capstone

Welcome to the HRC 290 C Hospitality Careers Capstone course. This course was designed based on the recommendations of our industry advisors for our students to continue to be highly desired and promotable team members in the hospitality industry. The Hospitality Careers Capstone course prepares students for careers and upward mobility in the hospitality and culinary industry. You will prepare for employment in the industry through development of a targeted resume, cover letter and effective interviewing and communication skills. Students are expected to earn at least 100 hours of related industry experience. By the end of the semester, you will develop a personalized career portfolio reflecting your unique qualifications.

Course Requirements:

Prerequisite: Completion of HRC 101 C Introduction to Hospitality Careers

HRC 290 C Hospitality Career Capstone is a hybrid course format designed for the the online learning and class activities to complement each other. You will need knowledge of how to use a computer, browse the web, send and receive emails, and use a word processing program.

Required textbook: Strengths Finder 2.0. by Tom Rath