Our Food and Beverage Management Associate of Science Degree and Certificate offers comprehensive coursework in restaurant management, beverage operations, managed food services and special events. Coursework emphasizes the role of guest services, effective oral and written communication, teamwork, management and leadership strategies, ethical decision-making and critical thinking.

Plentiful careers await in the growing restaurant and food service industry. Our partner employers include Karl Strauss, King’s Fish House, Knott’s Berry Farm, TGI Friday’s and many more. With the addition of 25 units of general education courses, students may earn an Associate of Science degree and advance your career. Restaurant Management coursework for the 2016 - 2017 school year includes:

  • HRC 100 C Nutrition
  • HRC 101 C Introduction to Hospitality Careers
  • HRC 120 C Sanitation and Safety
  • HRC 125 C Restaurant Management
  • HRC 135 C Culinary Fundamentals I 
  • HRC 152 C Hospitality Purchasing
  • HRC 164 C Hospitality Law
  • HRC 170 C Beverage Management
  • HRC 230 C Hospitality Leadership 
  • HRC 231 C Cost Controls in Hospitality
  • HRC 232 C Special Event Management
  • HRC 290 C Hospitality Career Capstone 

HRC classes transfer to our partner universities including Cal Poly Pomona Collins College of Hospitality Management and CSU Long Beach, Foodservice and Hospitality Management program.  Complete transfer details are available at ASSIST.