Welcome to theat Cypress College School of Culinary Arts and Hospitality Management. Our program offerings include; Associate of Science degrees, occupational certificates and transfer credits in Hotel Management, Restaurant Management, Culinary Arts and Pastry Arts.
Hello, I am Chef Jeremy Peters, Program Coordinator of Cypress College School of Culinary Arts and Hospitality Management. Prior to instructing culinary arts full time, I was the Executive Chef at Disney's Grand Californian Hotel where I headed up several red carpets events including Disney's 50th Anniversary, the Pirates of the Caribbean and High School Musical movie premiers. I am passionate about teaching and inspiring my students in a way that will set them up for success as they venture out in to the hospitality industry.