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Stephanie Rosati

Stephanie Rosati,

Hotel, Restaurant & Culinary Arts, Career Technical Education

Email: srosati@nocccd.edu

Phone: 714-808-4552

Office Hours : Monday 2:00-3:00 p.m., Tuesday 1:00-3:00 p.m.,
Wednesday 2:00-3:00 p.m., Thursday 5:00-6:00 p.m.
Additional times available by appointment only

Location: NOCCCD-Anaheim Campus, First Floor Culinary Arts

 
 

Biography


Welcome to the Cypress College School of Hospitality Managment and Culinary Arts at the NOCCCD Anaheim Campus. You may earn Associate of Science degrees, occupational certificates and transfer credit in hotel managment, restaurant management and culinary arts.

 

Recommended Course

HRC 243 The Art of Garde Manger

The art of garde manger challenges the chef to create masterpieces in miniature. Garde manger focuses on hot and cold hors ─Ć oeuvres, cold set mousses, sausage making, salt curing of meats and fish, and principles of smoking.

Resources