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The Hotel, Restaurant, Culinary Arts program offers Associate of Science Degrees and Certificates in Hotel Management, Food Service Management and Culinary Arts. We invite you to study in our state of the art kitchen and learning facility at the NOCCCD Anaheim Campus where students are engaged in a learn by doing environment so they are prepared to be leaders in the hospitality and culinary industry. Why HRC?
- Comprehensive, hands-on, high quality education
- Experienced, passionate faculty
- Accrediated degrees and certificates
- Small classes with faculty and student interaction
- Affordable tuition
- Internship opportunities
- University transfer opportunities
- Experience at on campus Cafe Cypress and Bistro food service operations
- State of the art culinary facility and smart classrooms in Anaheim
- Local career opportunities with partner employers
Spring 2010 HRC News
Registration for the fall semester begins December 1st and HRC classes will begin January 19, 2010. Classes will be filling quickly, so please register as soon as you can. HRC textbooks are available for purchase at the NOCCCD Anaheim Campus bookstore, second floor. For culinary arts classes, a complete uniform and knife set are required, information will be provided by your Chef Instructor on the first day of class.
For additional assistance, please contact the counseling office at 714.484.7084 to schedule an appointment with the HRC counselor, Robert Grantham.
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