Hotel, Restaurant and Culinary Arts Program

Cypress College's School of Culinary Arts and Hospitality Management engages students in a hands-on, state of the art learning environment designed to prepare students to become leaders in the hospitality and culinary industry.

Dedicated culinarians and hospitality professionals guide students through the Hotel, Restaurant and Culinary Arts program offerings. Associate of Science Degrees and Certificates in Hotel ManagementRestaurant Management, Culinary Arts and Baking & Pastry prepare students for a challenging career. Program highlights include:

  • Comprehensive, hands-on, high quality education
  • Experienced, passionate faculty
  • Accredited degrees and certificates
  • Small classes with faculty and student interaction
  • Affordable Tuition
  • Career Fair
  • Job Opportunities with Local Hospitality Employers
  • University Transfer Partnerships
  • Cypress Bistro - Student Run Restaurant
  • State of the Art Culinary Learning Facility

To learn about Getting Started, visit the Counseling and Student Development website or contact the counseling scheduling office at 714.484.7015 and make an appointment with a CTE counselor.

All Cypress College Hotel, Restaurant and Culinary Arts classes are located at the NOCCCD Anaheim Campus. (Located at 1830 W. Romenya Drive, off Euclid between the 5 and 91 freeways.)

HRC textbooks are available for purchase at the Cypress College Campus Bookstore, 714.484.7336.

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Faculty
Lisa Clark
Jeremy Peters
Stephanie Rosati

Adjunct
Christina Cammayo
Alyson Cook
Brian Hathenbruck
Rosanne Heller
Jeanette Jones
Harris LaLanne