Cypress Bistro

Welcome to Cypress Bistro, a restaurant run by students of the Hotel, Restaurant, and Culinary Arts Program at Cypress College.  Each week, the Bistro brings you food that follows a theme and builds on the teaching of instructors who draw from real-world career experience.

Spring 2019 Menu

The spring 2019 menu features International Cuisines:

  • February 21 Sicily
  • February 28 Lebanon
  • March 7 Vietnam
  • March 14 Sweden – Prix Fixe Tasting Menu
  • March 21 New Zealand
  • April 4 Peru
  • April 11 Ethiopian Buffet
  • April 25 Monaco
  • May 2 Russia
  • May 16 Cuba

Location and Hours

Lunch is served on Thursdays from 12 to 1 pm, at the NOCCCD Anaheim Campus, and consists of a three-course meal for $13.00, beverages for $2.00. To create an optimal learning environment, parties of four or fewer guests, for dine-in orders, are preferred. For reservations, please email Chef Tracey Heine at

Follow Cypress Bistro on Instagram: @CypressBistro