Cypress Bistro

Welcome to Cypress Bistro, a restaurant run by students of the Hotel, Restaurant, and Culinary Arts Program at Cypress College.  Each week, the Bistro brings you food that follows a theme and builds on the teaching of instructors who draw from real-world career experience.

Fall 2018 Menu

The fall 2018 menu features American Regional Cuisines:

  • September 13 New England
  • September 20 Southern
  • September 27 Louisiana
  • October 4 Texas BBQ Buffet
  • October 11 Southwest
  • October 25 Oktoberfest
  • November 1 California Vegan
  • November 8 Pacific Rim
  • November 15 Pacific Northwest
  • November 29 Floribbean

Location and Hours

Lunch is served on Thursdays from 12 to 1 pm, at the NOCCCD Anaheim Campus, and consists of a three-course meal for $13.00, beverages for $2.00. To create an optimal learning environment, parties of four or fewer guests, for dine-in orders, are preferred. For reservations, please email Chef Tracey Heine at theine@nocccd.edu.

Follow Cypress Bistro on Instagram: @CypressBistro