Food Services Employee Menu
Week of 10/3/22 – 10/7/22
Breakfast Menu 8 – 10:30 a.m.
Monday – Bagel sandwich $7.25
Tuesday – Croissant sandwich $6.95
Wednesday – English Muffin Sandwich $6.25
Thursday – Bagel Sandwich $7.25
Friday – Croissant sandwich $6.95
Coffee
Small $2.50
Medium $2.75
Large $3.50
Lunch Hot Food Menu 11:30 a.m. – 2 p.m.
Monday – Patty Melt (2) patty, grilled onion, American cheese on Sourdough or Rye bread $5.95
Tuesday – Lasagna (meat or meatless) Included: Salad & Garlic bread $8.25
Wednesday – Option # 1 Tuna Melt (White, wheat or sourdough bread) $6.75
Option #2 Chicken Teriyaki $7.25
Thursday – Chicken Strips & Fries $6.75
Friday – Chicken Quesadilla, chips & salsa $6.95
- Cheese Quesadilla $5.25
- Grilled Cheese $4.75 (White, Wheat, or Sourdough)
- French Fries $3.25
- Onion Rings $3.75
- Chicken Strips & Fries $6.75
Daily Grab-and-Go Menu
Assorted Sandwiches (Ham, Turkey, Roast Beef, Tuna, or Veggie) $6.75
Assorted Wrap (Ham, Turkey, Roast Beef, Tuna, or Veggie) $6.75
Grilled Chicken Salad (choice of dressing: Ranch, Italian, Balsamic, or Caesar) $8.50
Fruit Bowl $3.95
Drink Menu
Bottled water $1
Canned soda $1.50
Energy drink $3.50
Iced Tea (bottle) $2.75
Snack Menu
Bag of chips $1.75
Yogurt $1.50
Banana $1.25
Apple $1.25
Fresh-baked cookie (2) $1.25