Food Services Employee Menu


Week of 10/3/22 – 10/7/22

Breakfast Menu 8 – 10:30 a.m.

Monday – Bagel sandwich $7.25

Tuesday – Croissant sandwich $6.95

Wednesday – English Muffin Sandwich $6.25

Thursday – Bagel Sandwich $7.25

Friday – Croissant sandwich $6.95

Coffee

Small $2.50

Medium $2.75

Large $3.50

Lunch Hot Food Menu 11:30 a.m. – 2 p.m.

Monday – Patty Melt (2) patty, grilled onion, American cheese on Sourdough or Rye bread $5.95

Tuesday – Lasagna (meat or meatless) Included: Salad & Garlic bread $8.25

Wednesday – Option # 1 Tuna Melt (White, wheat or sourdough bread) $6.75
Option #2 Chicken Teriyaki $7.25

Thursday – Chicken Strips & Fries $6.75

Friday – Chicken Quesadilla, chips & salsa $6.95

  • Cheese Quesadilla $5.25
  • Grilled Cheese $4.75 (White, Wheat, or Sourdough)
  • French Fries $3.25
  • Onion Rings $3.75
  • Chicken Strips & Fries $6.75

Daily Grab-and-Go Menu

Assorted Sandwiches (Ham, Turkey, Roast Beef, Tuna, or Veggie) $6.75

Assorted Wrap (Ham, Turkey, Roast Beef, Tuna, or Veggie) $6.75

Grilled Chicken Salad (choice of dressing: Ranch, Italian, Balsamic, or Caesar) $8.50

Fruit Bowl $3.95

Drink Menu

Bottled water $1

Canned soda $1.50

Energy drink $3.50

Iced Tea (bottle) $2.75

Snack Menu

Bag of chips $1.75

Yogurt $1.50

Banana $1.25

Apple $1.25

Fresh-baked cookie (2) $1.25