OC Weekly Spotlights Cypress Culinary Alum
Cypress College alumni go on to great careers in a range of fields, and OC Weekly recently featured one of those success stories- Spencer Kim, an alumnus of the Hotel, Restaurant, and Culinary Arts Program. Spencer has a restaurant, Spencer’s Bistro, in Buena Park, and the Weekly spoke with him about food, cooking, and his background.
Spencer credits the program at Cypress for helping him break into the industry:
“…I am glad I went there because if it wasn’t for the support and recommendation from the dean, Mike Bird, I wouldn’t have ended up at Roy’s, the place where I refined my skills tremendously.”
Spencer’s success demonstrates the quality of the Hotel, Restaurant, and Culinary Arts Program. The program is hands-on, with Culinary students managing and operating the full-service Bistro Café. Many alums go on to open their own restaurants, transfer to the nation’s best four-year institutions, and pursue management careers in hotels, resorts, clubs, and tourism operations. Culinary product development and special events/meeting planning are also popular career tracks for HRC alums.
Congratulations, Spencer, and best wishes in your culinary endeavors!