Welcome to Cypress Bistro, a restaurant run by students of the Hotel, Restaurant, and Culinary Arts Program at Cypress College. Each week, the Bistro brings you food that follows a theme and builds on the teaching of instructors who draw from real-world career experience. 
Fall 2019 Menu
The fall 2019 menu features cuisine from across the country:
- September 19 Chef’s Tasting Menu
- September 26 Hawaii
- October 3 Pacific Northwest
- October 10 California
- October 17 Oktoberfest
- October 31 Southwest
- November 7 Texas Buffet
- November 14 Louisiana
- November 21 Southern
- December 5 New England
Location and Hours
Lunch is served on Thursdays from 12 to 1 pm, at the NOCCCD Anaheim Campus, located at 1830 W. Romneya Drive, Anaheim, CA, and consists of a three-course meal for $15.00, beverages for $2.00. To create an optimal learning environment, parties of four or fewer guests, for dine-in orders, are preferred. For reservations, please email Chef Tracey Heine at theine@nocccd.edu. Follow Cypress Bistro on Instagram: @CypressBistro