Welcome to Cypress Bistro, a restaurant run by students of the Hotel, Restaurant, and Culinary Arts Program at Cypress College. Each week, the Bistro brings you food that follows a theme and builds on the teaching of instructors who draw from real-world career experience.
Fall 2018 Menu
The fall 2018 menu features American Regional Cuisines:
- September 13 New England
- September 20 Southern
- September 27 Louisiana
- October 4 Texas BBQ Buffet
- October 11 Southwest
- October 25 Oktoberfest
- November 1 California Vegan
- November 8 Pacific Rim
- November 15 Pacific Northwest
- November 29 Floribbean
Location and Hours
Lunch is served on Thursdays from 12 to 1 pm, at the NOCCCD Anaheim Campus, and consists of a three-course meal for $13.00, beverages for $2.00. To create an optimal learning environment, parties of four or fewer guests, for dine-in orders, are preferred. For reservations, please email Chef Tracey Heine at theine@nocccd.edu.
Follow Cypress Bistro on Instagram: @CypressBistro