Welcome to Cypress Bistro, a restaurant run by students of the Hotel, Restaurant, and Culinary Arts Program at Cypress College. Each week, the Bistro brings you food that follows a theme and builds on the teaching of instructors who draw from real-world career experience.
Spring 2019 Menu
The spring 2019 menu features International Cuisines:
- February 21 Sicily
- February 28 Lebanon
- March 7 Vietnam
- March 14 Sweden – Prix Fixe Tasting Menu
- March 21 New Zealand
- April 4 Peru
- April 11 Ethiopian Buffet
- April 25 Monaco
- May 2 Russia
- May 16 Cuba
Location and Hours
Lunch is served on Thursdays from 12 to 1 pm, at the NOCCCD Anaheim Campus, and consists of a three-course meal for $13.00, beverages for $2.00. To create an optimal learning environment, parties of four or fewer guests, for dine-in orders, are preferred. For reservations, please email Chef Tracey Heine at theine@nocccd.edu.
Follow Cypress Bistro on Instagram: @CypressBistro