Lunch is served on Thursdays with one seating time at 12PM. Please allow for a leisurely experience of at least 1 hour and 15 minutes. Each meal consists of a three-course cuisine for $20 (includes tax and beverages, specialty beverages include an additional charge). Gratuities are graciously accepted for student activities. At this time, we are only able to accept cash payments.
To create the optimal learning environment for student success, we prefer parties no larger than 4 guests. We cannot accommodate to go orders. For reservations, please email your full name and phone number to Tracey Heine,. If your plans change, please cancel within 24 hours to allow guests on our waitlist the opportunity to enjoy this dining experience.
We are now accepting reservations for the following Bistro dates:
September 15: Chef’s Tasting (Opening Day)September 22: Hawaii September 29: Pacific Northwest October 6: California October 13: Bistro Closed October 20: Oktoberfest October 27: Texas BBQ
Reservations for our Student Showcases will be made available In October.
Cheers! Cypress Bistro Faculty, Staff and StudentsCypress College School of Culinary Arts & Hospitality Management
Follow Cypress Bistro on Instagram: @CypressBistro