Cypress Bistro

Welcome back to our classroom, Cypress Bistro, a student-run restaurant featuring dishes prepared by our American Regional advanced culinary students and served by our Restaurant Management class from Cypress College’s Hotel, Restaurant, Culinary Arts Department.

Lunch is served on Thursdays with one seating time at 12 p.m. Reservations are required. Please allow for a leisurely experience of at least 1 hour and 15 minutes. Each meal consists of a three-course tasting menu for $20 (includes tax and standard beverages). Most weeks, a specialty beverage is offered for an additional $3. Gratuities are graciously accepted for student activities. At this time, we are only able to accept cash payments.

The Bistro is temporarily located on the Cypress College main campus, in the modular structures behind the Business Building. Parking is available in Lot 1 and passes are available at the Bistro host stand for our guests. 

To help our students practice their skills in an optimal learning environment, we prefer parties of four or fewer guests. We politely decline to-go orders or special dietary requests. For reservations, please email your full name and phone number to Jeanette Jones (jejones@cypresscollege.edu). If your plans change, please cancel within 24 hours to allow others the opportunity to enjoy this dining experience. Our seating is very limited, so if a reservation is not available, we are happy to place you on a waitlist.