Cypress Bistro

Welcome to Cypress Bistro, a restaurant run by students of the Hotel, Restaurant, and Culinary Arts Program at Cypress College.  Each week, the Bistro brings you food that follows a theme and builds on the teaching of instructors who draw from real-world career experience.

Spring 2020 Menu

The spring 2020 menu features cuisine from around the world:

Location and Hours

Lunch is served on Thursdays from 12 to 1 pm, at the NOCCCD Anaheim Campus, located at 1830 W. Romneya Drive, Anaheim, CA, and consists of a three-course meal for $15.00, beverages for $2.00. To create an optimal learning environment, parties of four or fewer guests, for dine-in orders, are preferred. For reservations, please email Chef Tracey Heine at Follow Cypress Bistro on Instagram: @CypressBistro

Please note:

  • Guests can make a maximum of 5 reservations. For no-shows without cancellations, guests lose all reservations.
  • We do not accommodate to-go orders.
  • We only accept cash.