Welcome back to our classroom, Cypress Bistro, a student-run restaurant featuring dishes prepared by our American Regional Cuisine advanced culinary students and served by our Restaurant Management class from Cypress College’s Hotel, Restaurant, Culinary Arts Department.
Lunch is served on Thursdays with one seating time at 12 p.m. Please allow for a leisurely experience of at least 1 hour and 15 minutes. Each meal consists of a three-course cuisine for $20 (includes tax and standard beverages). Gratuities are graciously accepted for student activities. At this time, we are only able to accept cash payments.
To help our students practice their skills in an optimal learning environment, we prefer parties of four or fewer guests. We cannot accommodate to-go orders or special dietary requests. For reservations, please email your full name and phone number to Tracey Heine at email@example.com. If your plans change, please cancel within 24 hours to allow others the opportunity to enjoy this dining experience.
We are now accepting reservations for the following Bistro dates:
September 14: Chef’s Tasting
September 21: Hawaii
September 28: California Vegan
October 5: Bistro Closed (midterms)
October 12: Pacific Northwest
October 19: Texas BBQ
October 26: Day of the Dead
November 2 – Southern Student Showcase*
November 9 – Louisiana Student Showcase*
November 16 – Southwest Student Showcase*
November 30 – New England Student Showcase*
*Reservations for student showcases will be available in mid-October
Cypress Bistro Faculty, Staff, and Students
Cypress College Culinary Arts & Hospitality Management Programs
Follow Cypress Bistro on Instagram: @CypressBistro