
Cypress Bistro

Welcome back to our classroom, Cypress Bistro, a student-run restaurant featuring dishes prepared by our American Regional advanced culinary students and served by our Restaurant Management class from Cypress College’s Hotel, Restaurant, Culinary Arts Department.
We have returned to the Anaheim Campus located at 1830 W. Romneya Dr., Anaheim 92801. Parking is free for Bistro guests.
Lunch is served on Thursdays with one seating time at 12 p.m. Reservations are required. Please allow for a leisurely experience of at least 1 hour and 20 minutes. Each meal consists of a three-course tasting menu for $25 (includes tax and standard beverages). Most weeks, a specialty beverage is offered for an additional $3. Gratuities are graciously accepted for student activities. At this time, we are only able to accept cash payments.
To help our students practice their skills in an optimal learning environment, we prefer parties of four or fewer guests. While we understand and respect individual needs, as a culinary school we are currently unable to tailor our instruction or menus to accommodate special dietary restrictions. For reservations, please email your full name and phone number to Jeanette Jones (jejones@cypresscollege.edu). If your plans change, please cancel within 24 hours to allow others the opportunity to enjoy this dining experience. Our seating is very limited, so if a reservation is not available, we are happy to place you on a waitlist.
September 18 | California
September 25 | Hawaii
October 2 | Pacific Northwest
October 16 | Texas BBQ
October 23 | Louisiana
October 30 | Day of the Dead
*November 6 | Southern Student Showcase
*November 13 | Floridian Student Showcase
*November 20 | Southwest Student Showcase
*December 4 | New England Student Showcase
American Regional Cuisine Restaurant Management
Follow Cypress Bistro on Instagram: @CypressBistro