Office Hours: By appointment
Location: NOCCCD – Anaheim Campus – First Floor Culinary Arts
As a graduate of the Hotel, Restaurant, and Culinary Arts program at Cypress College, I have honed my skills and knowledge in Baking and Pastry Arts, Culinary Arts, and Hospitality. I currently work as a high school CTE instructor, where I teach Introduction to Culinary Arts, Advanced Baking and Restaurant Management courses to aspiring young chefs. It is incredibly rewarding to witness my students’ growth and development as they discover their own creativity in the kitchen. Recently, I have joined the Cypress College team as a new adjunct chef instructor, and I am excited to share my passion for baking and pastry with eager students. Together, we will explore artistry through hands-on experiences and learn the science behind creating delectable desserts. Get ready for an exciting journey filled with creativity, innovation and the joy of baking!