About Professor Kim
The hospitality industry has provided me with wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 20 years. I am a graduate of the Hotel, Restaurant, Culinary program at Cypress College with degrees in Culinary Arts, Baking and Pastry Arts, Hospitality Management, and Food and Beverage Management. It is my passion to communicate stories through food and my desire to work in environments where there is continuous refinement of technique and mastery of skill.
I have recently become part of the Cypress College family as an adjunct instructor for the Baking and Pastry Program. The Hospitality industry has always been a part of who I am and getting to share my knowledge with students is amazing. We take this journey together.