Cypress College’s School of Culinary Arts and Hospitality Management engages students in a hands-on, state of the art learning environment designed to prepare students to become leaders in the hospitality and culinary industry.
Dedicated culinarians and hospitality professionals guide students through the Hotel, Restaurant and Culinary Arts program offerings. Associate of Science Degrees and Certificates in Hotel Management, Restaurant Management, Culinary Arts and Baking & Pastry prepare students for a challenging career. Program highlights include:
Comprehensive, hands-on, high quality education
Experienced, passionate faculty
Accredited degrees and certificates
Small classes with faculty and student interaction
Job Opportunities with Local Hospitality Employers
University Transfer Partnerships
Cypress Bistro – Student Run Restaurant
State of the Art Culinary Learning Facility
To learn more, visit the Counseling website or contact the Counseling office at (714) 484-7015 to make an appointment with a CTE counselor.
All Cypress College Hotel, Restaurant, and Culinary Arts classes are located at the NOCCCD Anaheim Campus, located at 1830 W. Romneya Drive, off Euclid between the 5 and 91 freeways.