Brian Hathenbruck

Brian Hathenbruck

"As a culinary professional, I have had many wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 23 years. During this time, "
Amanda Gargano, CEC, CCE, M.S.Ed.

Amanda Gargano, CEC, CCE, M.S.Ed.

"Growing up in a Sicilian restaurant family in Chicago sparked my passion for food from a young age. After graduating from Kendall College School of Culinary Arts, I developed an "