Person Category: Hotel Restaurant Culinary Arts

"As a culinary professional, I have had many wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 23 years. During this time, I have had worked in several locations around the Disneyland Resort. These positions provided me with extensive knowledge and insights within"

"I have been teaching online and face-to-face classes in hospitality and management for 15 years with Cypress College, Cal State Long Beach and the University of California, Irvine. I have nearly 25 years of management, leadership, special events and human resources experience. In addition to teaching, I was employed as a"

"Growing up in a Sicilian restaurant family in Chicago sparked my passion for food from a young age. After graduating from Kendall College School of Culinary Arts, I developed an overwhelming sense of wanderlust. My travels led me to accept various culinary roles around the country, including a position at the"

"Welcome to the Cypress College School of Culinary Arts and Hospitality Management at the NOCCCD Anaheim Campus. Students may earn Associate of Science degrees, occupational certificates and transfer credit in hotel management, restaurant management, culinary arts, and baking and pastry. I have been a part of the Cypress College family since"

"Prior to joining Cypress College in 2008, I was the Executive Chef at Disney’s Grand Californian Hotel where I headed up several red carpets events including Disney’s 50th Anniversary, the Pirates of the Caribbean and High School Musical movie premieres. I am passionate about teaching and inspiring my students in a"