About Chef Hathenbruck
As a culinary professional, I have had many wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 23 years. During this time, I have had worked in several locations around the Disneyland Resort. These positions provided me with extensive knowledge and insights within the hospitality industry. In 2005, I earned my level 1 Sommelier certification and in 2016 earned my Cicerone certification, which increased my knowledge in the art of pairing foods with beverages.
I joined Cypress College’s HRC family as an adjunct instructor in 2015 to share my knowledge and passion for my craft. It is my desire to inspire those who are beginning their journey in Hotel, Restaurant, Culinary Arts.