About Chef Park
I have enjoyed being part of Cypress College since 2016, first as a student and now part of the HRC adjunct faculty. My industry experience ranges from fast-casual to upscale dining, large catering functions, hotel food and beverage management, and finally overseeing recipe research and development for school nutrition at Santa Ana Unified School District. These positions have provided me with realistic, hands-on experience and insights that I would love to share and teach to our young chefs! I am passionate of the culinary arts and enjoy motivating our students to become successful in all of what the hotel, restaurant, and culinary arts field has to offer.