Brian Hathenbruck

Brian Hathenbruck

"As a culinary professional, I have had many wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 23 years. During this time, "
Jeanette Jones

Jeanette Jones

"I have been teaching online and face-to-face classes in hospitality and management for 15 years with Cypress College, Cal State Long Beach and the University of California, Irvine. I have "
Amanda Gargano, CEC, CCE, M.S.Ed.

Amanda Gargano, CEC, CCE, M.S.Ed.

"Growing up in a Sicilian restaurant family in Chicago sparked my passion for food from a young age. After graduating from Kendall College School of Culinary Arts, I developed an "
Lisa Clark, M.S.Ed., CHE

Lisa Clark, M.S.Ed., CHE

"Welcome to the Cypress College School of Culinary Arts and Hospitality Management at the NOCCCD Anaheim Campus. Students may earn Associate of Science degrees, occupational certificates and transfer credit in hotel management, "
Stephanie Rosati

Stephanie Rosati

"Welcome to the Cypress College School of Culinary Arts and Hospitality Management at the NOCCCD Anaheim Campus. Students may earn Associate of Science degrees, occupational certificates and transfer credit in "
Jeremy Peters, CEC

Jeremy Peters, CEC

"Prior to joining Cypress College in 2008, I was the Executive Chef at Disney’s Grand Californian Hotel where I headed up several red carpets events including Disney’s 50th Anniversary, the "