Jeremy Peters, CEC
About Professor Peters
Welcome to the Cypress College School of Culinary Arts and Hospitality Management. Our program offerings include; Associate of Science degrees, occupational certificates and transfer pathways in Hotel Management, Restaurant Management, Culinary and Pastry Arts.
Hello, I am Chef Jeremy Peters. I am the Department Co-Chair of the Cypress College School of Culinary Arts and Hospitality Management. Prior to joining Cypress College in 2008, I was the Executive Chef at Disney’s Grand Californian Hotel where I headed up several red carpets events including Disney’s 50th Anniversary, the Pirates of the Caribbean and High School Musical movie premiers. I am passionate about teaching and inspiring my students in a way that will set them up for success as they venture out in to the hospitality industry.
HRC 135 C Culinary Fundamentals I
Great cuisine rests on the mastery of seemingly simple preparations and techniques that determine the quality of the final product. Students will be introduced to the principles, skills and techniques associated with culinary arts, involving various cooking methods including classic and modern techniques.
HRC 120 Safety and Sanitation – DE Course
Prerequisite: Eligibility for ENGL 060 or acceptable score on placement test.
This course will acquaint students with sanitation and safety principles and prepare students for the national food handler’s certification examination.