Jeremy Peters, CEC
Hotel, Restaurant & Culinary Arts | Career Technical Education
Email: jpeters@cypresscollege.edu
Phone: (714) 808-4555
Office Hours:
Tuesday 3:30-4:30 p.m.
Wednesday 3-4:30 p.m.
Thursday 3-4:30 p.m.
Additional times available by appointment
Location: NOCCCD – Anaheim Campus – First Floor Culinary Arts
About Professor Peters
Prior to joining Cypress College in 2008, I was the Executive Chef at Disney’s Grand Californian Hotel where I headed up several red carpets events including Disney’s 50th Anniversary, the Pirates of the Caribbean and High School Musical movie premiers. I am passionate about teaching and inspiring my students in a way that will set them up for success as they venture out in to the hospitality industry.
Recommended Course
HRC 135 C Culinary Fundamentals I
Great cuisine rests on the mastery of seemingly simple preparations and techniques that determine the quality of the final product. Students will be introduced to the principles, skills and techniques associated with culinary arts, involving various cooking methods including classic and modern techniques.
Classes
HRC 120 Safety and Sanitation – DE Course
Prerequisite: Eligibility for ENGL 060 or acceptable score on placement test.
This course will acquaint students with sanitation and safety principles and prepare students for the national food handler’s certification examination.
Distance Education Links
Resources
- American Culinary Federation
Professional chef website with career information, current events and industry resource links. - National Restaurant Association
Comprehensive industry website with career information, current events, industry resource links and student scholarship information.