Tag: Restaurant
Career Education
January 20, 2021
Culinary Instructor Nominated for Teacher of the Year
"Hotel, Restaurant, and Culinary Arts instructor Chef Amanda Gargano has been nominated as a 2021 Orange County Teacher of the Year. The award is bestowed by the Orange County Department of Education and SchoolsFirst Federal Credit Union, and would have been granted to Gargano at a gala, however, the pandemic has"
Career Education
December 21, 2019
Former HRC Instructor Meets Challenges on ‘Chopped’
"Blackmarket Bakery owner Rachel Klemek can work under pressure. She runs three bakeries, has four kids, and counts herself as a former Hotel, Restaurant & Culinary Arts faculty member of Cypress College. And now, she can call herself a “Chopped” episode champion and season finale runner-up. We asked her a few"
Career Education
November 12, 2019
Hospitality & Culinary Students Tour Marriott
"In late October, Hotel, Restaurant, and Culinary Arts students toured Marriott Anaheim to hear from professionals in their field and see where a degree or certificate from the HRC program could take them. The field trip included students from the Hospitality Law class and the Hospitality Leadership class. Marriott gave an"
#CYPossible
January 30, 2019
#CYPossible: Rick Richardson, Operations Manager at Marriott International
"Completing coursework calls for celebration, and we are proud to celebrate with Cypress College’s newest degree- and certificate-holders. By achieving these education goals, graduates and certificate-earners are equipped to continue on their college path or find strong footholds in the career fields they’ve chosen. We’ve taken the journey with these outstanding"
Career Education
September 4, 2018
Bistro Begins Regional Cuisine Trip and You’re Invited
"This semester, students in Hotel, Restaurant & Culinary Arts again will take palates on a trip around the country by offering visitors a chance to sample a variety of regional dishes from the United States and beyond. The Cypress Bistro opens for fall Thursday, September 13, with traditional New England cuisine."
#CYProud
July 15, 2018
#CYPROUD: Sarah Brazer, Culinary Arts
"Student success comes in many different forms, and Cypress College is proud to recognize and celebrate the variety of paths our students take to achieve their dreams. Whether it’s transferring to a four-year institution, or receiving an associate degree or certificate and heading into the workforce, we want all of our"
#CYPossible
July 6, 2018
#CYPossible: Shamaniece Gray, Culinary Arts
"Completing coursework calls for celebration, and we are proud to celebrate with Cypress College’s newest degree- and certificate-holders. By achieving these education goals, graduates and certificate-earners are equipped to continue on their college path or find strong footholds in the career fields they’ve chosen. We’ve taken the journey with these outstanding"
#CYProud
June 19, 2018
#CYPROUD: Rogelio Dominguez, Culinary Arts
"Student success comes in many different forms, and Cypress College is proud to recognize and celebrate the variety of paths our students take to achieve their dreams. Whether it’s transferring to a four-year institution, or receiving an associate degree or certificate and heading into the workforce, we want all of our students"
#CYProud
June 4, 2018
#CYPROUD: Shay Prokopchuk, Culinary Arts
"Student success comes in many different forms, and Cypress College is proud to recognize and celebrate the variety of paths our students take to achieve their dreams. Whether it’s transferring to a four-year institution, or receiving an associate degree or certificate and heading into the workforce, we want all of our students"
#CYProud
May 24, 2018
#CYPROUD: Brianna Adams, Hotel Management
"Student success comes in many different forms, and Cypress College is proud to recognize and celebrate the variety of paths our students take to achieve their dreams. Whether it’s transferring to a four-year institution, or receiving an associate degree or certificate and heading into the workforce, we want all of our students"